Happy Thursday All!! I realized I have been slacking on the recipes lately. Its been hard through summer.. I just want to make supper then get back outside! Which I am sure is what all you want to do too. 🙂
Yesterday I was completely wore out… But luckily my brain was still half working because right before I left to work I remembered I had some of T’s Mom’s frozen meatballs in the freezer.. Phewff!!!
So when I got home I got right to work making a quick delicious mushroom gravy for the meatballs. Here is the recipe I threw together:
1 can Mushroom Soup
1 pkg of Gravy Mix (dry)
1/2 medium Onion, chopped
2 Garlic Cloves, finely chopped
6-8 fresh Mushrooms, sliced
2 tbsp. Worcestershire
2 tbsp. Red Wine Vinegar
Salt & Pepper to Taste
dash of Olive Oil
In a medium skillet, add a dash of olive oil. Over medium heat add the garlic, onions & mushrooms. Let them saute until tender. Then add the mushroom soup, the gravy mix, Worcestershire, & red wine vinegar. Whisk to mix. Bring to a slight boil, then let it simmer for 3-4 minutes, stirring occasionally. Then add salt & pepper to taste. I added a lot of pepper!! I then added my meatballs to let them soak up some sauce. But you can also just pour the sauce over your dish before you serve.
I served it over our favorite meatballs on a bed of pasta with garlic toast & fresh picked cherry tomatoes!
Here is a picture… I took it with my IPhone so I apologize it is not the best.
It was delicious!!! Quick & easy! So make sure to snag a few of your mama’s meatballs to have on hand for those quick meal days.
Have a wonderful day!
Luv Ya… WRG